The food revolution

Food is no longer a private matter – whole economies and even national security depend on it. The choices we make about how and what to eat are shaping the world’s food system. The influence of technology on the food industry is greater than ever. Sweeping innovations, including trends in vertical farming, aquaculture, biotech, blockchain, and robotics, are transforming the way we produce food and will continue to do so.

What does the future of food look like? What factors will impact food production most? How will supply chains adapt? These are the main themes we explore in this report. We know that the technology needed to revolutionize the food system already exists. The trouble is that it’s being developed in silos with limited integration.

We invite you to explore how the food industry is about to change. Discover the drivers shaping the future of food and upcoming challenges.

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